Piña colada,
by Chef Jay

Pineapple, coconut cream and a squeeze of lime. The base everything else is built on.

The same Classic, just less sweet.

Sun-ripe mango folded through the classic.

Earthy tiger nut over a classic piña colada base.

Soft peach, barely sweet, on pineapple and coconut cream.

Sharp passion fruit cutting through the house colada.

Ripe strawberry blended into the coconut base.

Mashed kenkey blended with milk and sugar, poured cold.

Northern Ghana's millet drink, blended with milk and poured cold. No sugar.

Tart raspberry against sweet pineapple and coconut.