Piña colada,
by Vincent’s

For one, or a few

By the bottle→

For a crowd

$7.50

Creamy tiger nut and young coconut, ripe mango and pineapple, sweetened with date.

$7.00

Ripe pineapple whipped through thick coconut cream, with a squeeze of lime.

$7.50

Sun-ripe mango and pineapple, loosened with cold coconut water and lime.

Jollof, tilapia, plantain.